Food + Drinks Italy

Eating your way through Italy

italy-gelato_worldvia
Italy Gelato

Italian food is loved around the world. In addition to delicious pasta, different regions of the country are known for different types of cuisine, and it is often difficult to choose just one favorite. The food alone is one of the best reasons to visit Italy, as the list of mouthwatering delights is endless! Continue reading our “Foodie’s Guide” for a taste of Italy that will be the ultimate in culinary experiences!

Naples for Pizza

naples_italy_pizza_worldvia
Naples Pizza

Let’s start with the city where it all began. Pizza got its beginnings in Naples, and this amazing Italian creation has been a favorite for many years. By the late 18th century, the people of Naples were adding tomato sauce to their flatbread, and thus, this tradition got started. When you arrive in this incredible city, head straight to Antica Pizzeria Port’Alba for a slice that will knock your socks off! Established in 1830, Antica Pizzeria Port’Alba is the oldest pizzeria in the world. Here, you will find traditional Neapolitan pizza, which has a thin, chewy crust covered with a robust tomato sauce and a light layer of cheese. You’ll see why eating pizza is an absolute must while in Naples!

Another staple in this Italian city is coffee. Known mostly for espresso, you’ll find countless cafe’s lining the streets of Naples where you can enjoy this hot beverage at it’s finest. Most often brewed by hand, you’ll want to do as the locals do, and quickly drink your espresso sweetened with plenty of sugar, then be on your way!

When in Rome

Pasta alla Carbonara

Whether you are spending the day in Rome or you will be there for a few days to weeks, the food is not to be missed! Roman cuisine is known for being simple and bursting with flavor. Famous for pasta dishes, as well as vegetable and offal stews, you’ll need extra time in Rome just to try all of the delicious food offerings. “Must-try” foods in Rome include the following: Suppli’, a deep-fried delight filled with mozzarella cheese, and covered in risotto, egg, and tomato sauce, Crostata di Ricotta, which is the Roman version of the traditional cheesecake, the ever-popular artichoke, and many more.

While artichokes are enjoyed worldwide, Italy is responsible for over two-thirds of the world’s production. Be sure to try thePasta alla Carbonara, which is spaghetti topped with a sauce made of pecorino cheese, eggs, black pepper, and bacon. Some restaurants to go to while in this fantastic city? Try Angelina, located nearby the Trevi Fountain, Glass, fine dining in the heart of Rome, or Salotto 42, which is convenient to the Pantheon.

italy-gelato_worldvia
Gelato

Of course, no trip to Rome would be complete without gelato. The first gelato was made by the Romans when they decided to add fruit to snow from the mountains for a unique frozen dessert. Gelato, the Italian version of ice cream, is rich and decadent and comes in an array of flavors, including strawberry, chocolate, and lemon. The most popular flavor in the city? Pistachio!

Eating in Venice

Be prepared for Italian food as you’ve never had it before. Venice is known for specialty foods that you absolutely must try while there. The cuisine consists of flavorful dishes made with fresh fish and vegetables. Sarde in Soar, a sweet and sour dish made with fried sardine fillets marinated in vinegar, onions, raisins and pine nuts, dates back to the Middle Ages and continues to be a Venetian favorite to this day. With another staple of the region being rice, it only makes sense that Risotto is a specialty of Venice. One of the most widely served versions is seafood based risotto, made from squid ink that appears jet black. Don’t let the appearance of the dish startle you. This is by far the best risotto you’ll ever eat!

With the Venetian Lagoon being home to crustaceans, Venice is a seafood lover’s dream. Small green crabs, called Moleche, are a seasonal delicacy that is eaten after the shell is shed. These crabs are used in all sorts of fried dishes and salads.

No Venetian meal is complete without Baicoli, a dry, oval-shaped ship biscuit that is perfect for dipping into cream and enjoying with coffee. Most importantly, don’t forget the wine! The region has a varied landscape and is home to many red and white varieties. Some of the best wines to accompany all of the fresh fish in the region are Soave, Valpolicella, Amarone, and Orto di Venezia.

The Region of Tuscany

focaccia_bread_worldvia
Focaccia Bread

Arriving in Tuscany is an adventure in itself. Suddenly, you find yourself surrounded by an incredible amount of food that you must try before leaving. Like most regions of Italy, Tuscan cuisine is made from simple ingredients, such as legumes, cheeses, fruits, and vegetables. One of the local favorites, focaccia, found its way onto Tuscan tables over 2000 years ago. Focaccia is a bread is baked on hot coals or on a hearth. Eat it alone, dipped in oil and herbs, alongside a dish of pasta, or use it for a sandwich. No matter how you slice it, there is no wrong way to enjoy focaccia, and Tuscany is the best place to get it. Don’t forget one of Tuscany’s best offerings, the salumi and cheese.

When enjoying a meal in Tuscany, it is best to start with an antipasto with cured sliced meats. Tuscans are known for excellent soups, so fill your bowl with ribollita, a vegetable and bread soup, or the best tomato soup you’ve ever had. Pasta lovers can delight in tagliatelle al Tartufo, which is pasta covered in a truffle sauce, or pappardelle alla Lepre, wide egg noodles in a sauce made from wild hare. Whatever your preference, the pasta in Tuscany is not to be missed. Which restaurants to try? How about Bracali, a lovely restaurant with homemade cuisine, Caino, known for locally-inspired dishes, or Piccolo Principe, with an open kitchen and flavorful meals.

Bologna and the Emilia-Romagna Region

italy-meat-and-cheese_worldvia
Prosciutto

Also referred to as the “Breadbasket of Italy,” this region is famous for some of Italy’s most well-known pasta dishes. Dining in Bologna will allow you to taste some of the best lasagna, gnocchi, tortellini, and ravioli you’ve ever had. Eat like a local while in Bologna and the Emilia-Romagna region at one of the many porticoes that line the streets, and don’t forget to head to a local cafe for a cappuccino that you won’t believe. With the Italian nickname of the city being “The Fat One,” it is no surprise that this region knows what good eating is all about!

Along with the pasta dishes, don’t forget the prosciutto, made from cured and salted pork and sliced thin. Paired with cheese and olives, you’ll want to sit and eat this food all day! The perfect place to do just that? Dal Nonno, where you’ll get the best prosciutto in the region. All in all, the food in this region is something to indulge in and remember.

Now you know why Italy is known for being a country where great food is of utmost importance! Make sure you are ready to eat like never before when you visit Italy. Taste the local cuisines that every region is famous for, and see why Italy is the ultimate foodie’s dream!

About the author

Staff Writer

WorldVia is always on the hunt for great talent. Do you aspire to be a travel writer or travel media host? Send us a work sample or two in written or video form, and let's see if you have what it takes.

Who knows, you may be the next WorldVia travel star.

Visit https://worldvia.com/travel-star to Learn More.

Add Comment

Click here to post a comment